Tomorrow (July 1st) at 11am I will be live on YouTube for my bi-weekly YouTube Live video. A few weeks ago I was requested to do a live video showing…
Read More
Four weeks ago or so I did a YouTube Live video (every other Wednesday at 11am eastern time) showing how I make the best chocolate chip cookies. I ended up…
One of the boats I have gotten to know here in St Lucia during this pandemic gave me a sour dough bread starter (think liquid yeast) and told me that…
The next YouTube Live will be at 11am edt on Wednesday the 20th and we are going to make my mother’s famous chocolate chip cookie recipe! These were so well…
I know everyone around the world is dealing with the corona virus in one way or another and we each have stories to share. With that said let me tell…
A while back I was snorkeling with some guest and I found a piece of wreckage in about 25-30 feet of water and when I dove down to investigate it…
Last week I said big news was coming. Well this is it! For the last four to five years my guest have been asking me to write a cookbook with…
Last week sometime, Melek surprised me as I was cooking us dinner by doing a Facebook live video (follow me so you can catch all the action). I was cooking…
If you’re going on a cruise around the Caribbean with a boat like Guiding Light let’s see what you should pack when you’re getting ready! Suitcases – First of all,…
As many of you know, I enjoy cooking. In fact, I also like to watch some of the many cooking shows out there. Chopped is a favorite and so is…
That is easy…..peanut butter! How could it not be? It has protein, is cheap, and easy to eat. All you have to do is spread it on bread or an…
Well that is a funny story. It all came about at the beginning of my second-year chartering. I was doing the famous “Captain’s Drink of the Day”, but needed more…
Last week’s charter brought a bag of candied pecans for each of us and told me to be careful, because they are addictive. I was like ok what ever, since…
So I have had this recipe for Raspberry Pork Chops for almost 15 years. It calls for sauteing frozen raspberries in butter with a diced granny smith apple and spooning…
I saw a recipe on Facebook for Texas Roadhouse butter, which is a steak house restaurant that has wonderful sweet and savory butter for their rolls. I decided to try…
The last recipe my Christmas charter let me try was a prosciutto wrapped fish that was wonderful. You can take any firm white fish and season it with pepper and…
I am very proud to be know for my bread that I make for lunch sandwiches, but I finally tried pan fried pitas and they had lots of yummy herb…
My Christmas guest were a lot of fun, because they let me experiment on them with new recipes. There were some great ones like last weeks spinach soup and some…
I had a recipe I had never tried from a cruiser cookbook I was giving four years ago. It was called “Better Than Sex Bonbons”! Well this last charter I…
In a few days I will be publishing the January newsletter and a new feature I started last month is a “Recipe of the Month” and this month it is…
Every now and then I find a copy of Food & Wine or similar magazine and while flipping through the pages I will find a recipe that perks my interest….
Since today is Thanksgiving I thought I would share a post about food. My friend Kris gave me a Buffalo Chicken Dip recipe and it is awesome. You can serve…
One of the nights I made dinner for my friends I tried recipes for ginger snow peas and an arugula & tomato with steak strips that had balsamic vinegar on it….
When I was on the Hurtigruten cruise up the west coast of Norway they served a yummy multi layer cake called a daim cake. It is a traditional cake for…
This is a recipe I found that sounded ok, but once I was done experimenting and modifying it the taste blew me and my friends away. It was so flavorful…
I had a recipe for lemon bars that I got out of a dessert recipe book I really like. The had a good lemon flavor, but the gelatin you make…
So my mom is know for her awesome chocolate chip cookies and I thought I would share the recipe with you here. [Guiding Light Mom – I have censored this…
So I made this simple appetizer this last charter and it turned out to be my guest favorite one. All I did was saute a sliced pepper (seeds removed) and…
