Since today is Thanksgiving I thought I would share a post about food. My friend Kris gave me a Buffalo Chicken Dip recipe and it is awesome. You can serve it with celery or crackers.
I am starting a new feature on my monthly newsletter, which will be the “recipe of the month” and this one will be it for December. So if you want this recipe make sure you sign up for the newsletter today and you will have it sometime next week.
Thank you for reading and have a Happy Thanksgiving!!!!!!!!!!!