So I made this simple appetizer this last charter and it turned out to be my guest favorite one. All I did was saute a sliced pepper (seeds removed) and stuffed it with a mixture of feta cheese, lemon juice, and black peppers. On top of this I drizzled balsamic vinegar.
![Stuffed peppers](https://i0.wp.com/svguidinglight.wpengine.com/wp-content/uploads/2015/08/IMG_6707-1024x768.jpg?resize=640%2C480)
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