Last fall my cousin took me out to dinner and she order a pear infused ravioli, which was amazing. The next night I had a beautiful date coming over, so I tried to reproduce the restaurants dish. It turned out great (the dish and the date 🙂 ), but I forgot to take a photo of it.
Well I made it for some guest last week and this time I got the shot for you.
I sauteed almond slivers until browned and put them to the side. I then cooked a stick and a half of butter (gotta be good right) until it starts to brown. At this point I added the almonds, chopped pear, and basil and continued to saute for a bit. I spooned this over cooked ravioli and drizzled balsamic vinegar before serving.