![](https://i0.wp.com/svguidinglight.com/wp-content/uploads/2014/10/Dijon-Pork-Chops.jpg?fit=4000%2C3000&ssl=1)
Shane used me as a test subject as he tried out a recipe for a grilled pork chop dish. The meat was cooked to perfection and the flavor provided a rich medley for the palate. The initial impression of dijon and light garlic was supplanted by a delicate blend of sherry, sage, rosemary and lemon. This wonderful combination results in your senses screaming at you to savor the flavor.