In a few days I will be publishing the January newsletter and a new feature I started last month is a “Recipe of the Month” and this month it is going to be an amazing spinach soup I made last week. My guest liked it so much they told me this had to be the “Recipe of the Month”.
I cooked onion, potato, and spinach in coconut milk and broth and then blended it smooth. the hot sauce and pepper on top are a great contrast in color and flavor.
If you have not already signed up for the newsletter do it now so you don’t miss out on this yummy soup for those winter nights everyone north of me has to suffer. 🙂
